Once a month, customers, team members, friends, and my mom gather to stamp. I design the cards and have everything prepped and organized in envelope packets for them. A lot of times, the inspiration for the cards is drawn from the Stampin' Up! catalogs (and if you would like to see all that inspiration yourself, request a catalog package. I send them out at no charge!).
- Mint Macaron - 5-1/2" x 8-1/2", folded in half at 4-1/4"
- Brushed Metallic Cardstock - 4-3/4" x 4"; scrap for die-cut sprig
- Gilded Autumn Specialty Designer Series Paper - 3-3/4" x 1-3/8" (3 pieces)
- Very Vanilla - 3" x 1-1/2"
- Early Espresso - 3-1/4" x 1-3/4"
- Balmy Blue - 5-1/2" x 8-1/2", folded in half at 4-1/4"; 3" x 2-1/4" (greeting label)
- Plush Poinsettia Specialty Paper - 4" x 3"
- Smoky Slate - 4-1/8" x 3-1/8"
- Whisper White - 3" x 3-1/4" to stamp dove
- Silver Foil - scrap to die-cut sprig
If you are enjoying The Joyful Stamper site
- Request a catalog package here, if you don't already have a demonstrator you love and plan to order from me.
- Subscribe to Stampin' News, a weekly email that delivers fun, tips, and specials right to you. Get a free Stampin' Blends cap label sheet as a sign-up thank you!
- Shop my store and to save money check out the Clearance Rack and Discounted Bundles.
- Use this month's Reward Code to earn points towards a $50 shopping spree - read the details here.
- Join me every Thursday at 11 AM ET for my weekly Happy Half Hour Live stamping show on my Facebook page.
- Request a catalog package here, if you don't already have a demonstrator you love and plan to order from me.
- Subscribe to Stampin' News, a weekly email that delivers fun, tips, and specials right to you. Get a free Stampin' Blends cap label sheet as a sign-up thank you!
- Shop my store and to save money check out the Clearance Rack and Discounted Bundles.
- Use this month's Reward Code to earn points towards a $50 shopping spree - read the details here.
- Join me every Thursday at 11 AM ET for my weekly Happy Half Hour Live stamping show on my Facebook page.